Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz.) cans biscuits
1 c. brown sugar
1/2 c. melted margarine

Preparation

Sprinkle pecans in bottom of a greased tube pan; set aside. Combine sugar and cinnamon.
Cut biscuits into quarters or halves; roll each piece in sugar mixture and layer in pan.
Combine brown sugar and margarine.
Pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes in pan and put on serving platter.