Ingredients
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1 stick butter
2 c. sugar
3 Tbsp. cocoa
1/2 c. canned milk
1/2 c. peanut butter
1 tsp. vanilla
3 c. rolled oats
Preparation
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Combine sugar, butter and cocoa. Add milk in saucepan and bring to a boil for approximately 1 minute. Remove from heat and stir in peanut butter, rolled oats and vanilla. Beat together until it loses its shine and spoon onto waxed paper.
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