Rolls - cooking recipe

Ingredients

6 c. plain flour, sifted
1/2 c. butter flavor Crisco
1 tsp. salt
1 egg
2 c. milk
1/2 c. sugar
1/2 c. lukewarm water
2 pkg. yeast

Preparation

Scald milk and let cool to lukewarm.
Cream shortening and sugar, then add egg.
Mix well.
Dissolve yeast in 1/2 cup water. Pour yeast mixture and lukewarm milk into bowl with other ingredients; mix well.
Add 2 cups flour and mix; continue adding the flour 2 cups at a time, until all of the flour has been added to the mixture.