Zucchini Soup - cooking recipe

Ingredients

2 lb. sweet Italian sausage
2 c. celery
1 c. chopped onion
2 (28 oz.) cans tomatoes
2 lb. zucchini, cubed (don't peel)
1 tsp. oregano
1 tsp. sugar
2 tsp. salt
1/2 tsp. basil
1/4 tsp. garlic powder

Preparation

Fry sausage; remove grease.
Add vegetables and seasonings. Cook until tender.
Serve with Parmesan cheese.