Zucchini Relish - cooking recipe

Ingredients

10 c. coarsely ground zucchini (seeds out; unpeeled)
4 c. ground onions
1 red and 1 green bell pepper, ground
5 Tbsp. pickle salt
2 1/2 c. cider vinegar
4 c. white sugar
1 tsp. each: dry mustard, nutmeg, turmeric and cornstarch
1/2 tsp. pepper

Preparation

Combine ground zucchini and ground onions; add ground bell peppers.
Sprinkle with pickle salt.
Cover mixture and let set overnight.
Drain and rinse.
Squeeze as dry as possible.
In a large pot, add to ground mixture the vinegar, white sugar, dry mustard, nutmeg, turmeric, cornstarch and pepper.
Cook for 30 minutes; stir occasionally.
Be careful not to scorch.
Seal in hot jars.
Makes 7 pints.