Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. shortening
1 tsp. salt
3 1/2 c. all-purpose flour
1 egg

Preparation

Soften yeast in warm water (110\u00b0).
Combine milk, sugar, shortening and salt.
Cool to lukewarm.
Add 1 1/2 cups flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Place in greased bowl, turning over to greased surface.
Cover.
Chill at least 2 hours or up to 4 to 5 days.
About 2 hours before serving, shape the dough as desired on floured surface.
Put in greased pan.
Cover; let rise until double in size.
Bake at 400\u00b0 for 12 to 15 minutes.