Light Banana Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
2 egg whites
1 c. sugar
1 c. mashed ripe banana
1/4 c. cooking oil

Preparation

Stir together flour, baking soda, cinnamon, baking powder and nutmeg.
In a mixing bowl beat together egg whites, sugar and banana.
Add oil and mix well.
Stir flour mixture into banana mixture.
Spray an 8 x 4 x 2-inch loaf pan with nonstick coating. Transfer batter to prepared pan.
Bake in a 350\u00b0 oven for 55 to 60 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pan to 10 minutes.
Remove from pan; cool thoroughly on a wire rack.
Makes one loaf.