Mexican Corn Bread - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
1 (4 oz.) can diced green chilies
1 (16 oz.) can creamed corn
4 tsp. baking powder
1/2 c. grated Monterey Jack cheese
1/2 c. grated Cheddar cheese
2 tsp. bacon onion seasoning
1 c. sifted flour
1 c. sifted yellow corn meal

Preparation

Cream butter and sugar; add eggs one at a time, mixing well after each addition.
Add chilies, corn, cheese, and bacon onion seasonings; blend well.
Sift together flour, corn meal and baking powder.
Add to corn mixture, blend well.
Pour into greased and floured 12 x 8 x 2-inch baking dish; preheat oven to 350\u00b0.
Reduce oven to 300\u00b0 when ready to cook corn bread.
Bake for 1 hour. Makes 12 squares (3 x 2 1/2-inch.