Refrigerator Cheese Bread - cooking recipe

Ingredients

7 to 8 c. flour
2 pkg. dry yeast
1/4 c. sugar
1 Tbsp. salt
1 c. whole milk
3 c. shredded Cheddar cheese
butter, melted

Preparation

Combine 3 cups
flour,
yeast,
sugar and salt in large bowl. Heat milk and 2 cups water in saucepan until very warm. Add to dry ingredients
gradually.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Add 1 cup flour and beat at high speed for
2 minutes.
Stir in cheese and enough flour to make a soft dough.