Zucchini Bake - cooking recipe

Ingredients

4 small zucchini, diced
1 c. Bisquick
1/2 c. Parmesan cheese, grated
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
dash of pepper
1/2 c. vegetable oil
4 eggs, slightly beaten
shake of garlic powder, onion powder and Italian seasoning

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 40 minutes.