Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
1/2 c. light rum
4 eggs
1/2 c. pecans (optional)
1/2 c. water
1/2 c. Wesson oil

Preparation

Mix for 10 minutes at medium speed.
Grease and flour Bundt pan.
Put about 1/2 cup chopped pecans in bottom of pan or mix in batter.
Bake at 325\u00b0 for 1 hour.