Gumdrop Batter Bread - cooking recipe

Ingredients

3 to 3 1/2 c. flour
1 pkg. dry yeast
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. water
1/2 c. oil
1/2 c. sugar
1 tsp. salt
2 eggs
1 1/2 c. chopped spice flavored gumdrops

Preparation

Stir together 1 1/2 cups flour, yeast, cinnamon and nutmeg. Heat milk, water, oil, sugar and salt over low heat until warm, stirring to blend.
Add liquid ingredients to flour-yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer. Blend in eggs and gumdrops.
Stir in more flour to make stiff batter.
Beat batter until batter is elastic about 1 minute on medium speed.
Divide batter into 2 well-greased 1-quart baking dishes or molds.
Let rise in warm place until light bubbly.
Bake at 375\u00b0 for 30 to 35 minutes or until done.
Cool.