Aunt Doris' Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli, cooked or 20 oz. fresh broccoli, steamed
2 c. Pepperidge Farm stuffing, original flavor
1 can cream of mushroom soup
1/2 cup grated sharp cheese
1/3 c. hot water
2/3 c. margarine or butter, melted

Preparation

Add water and melted butter to stuffing
and mix.
Add remaining ingredients and thoroughly mix together.
Bake uncovered in an ungreased 2 qt. casserole dish at 350 degrees for 35 minutes.