Ingredients
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2 sq. unsweetened chocolate
2 c. sugar
1/2 c. milk
1/2 c. butter
1 c. crunchy peanut butter
1 tsp. vanilla
3 c. 1-minute oatmeal
Preparation
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Melt chocolate over low heat.
Stir in sugar and milk.
Cook over medium heat for 2 minutes.
(Mixture should be bubbly; stir constantly.)
Remove from heat.
Add butter and vanilla.
Mix, then add peanut butter and mix again.
Add oatmeal.
Stir to coat. Drop from spoon onto waxed paper.
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