Freezer Slaw - cooking recipe

Ingredients

1 tsp. salt
1 medium head cabbage
1 grated carrot
1 c. vinegar
1/4 c. water
1 tsp. celery seed
1 c. sugar
1 tsp. mustard seed

Preparation

Shred cabbage and mix with salt.
Let stand 1 hour.
Squeeze out excess moisture.
Add carrot and let stand.