Hawaiian Sweet Bread(Also Known As Portuguese Sweet Bread) - cooking recipe

Ingredients

1/4 c. instant potato granules
2/3 c. boiling water
1/4 c. dry instant milk
2 pkg. yeast
4 1/2 to 5 c. flour
1 tsp. salt
2/3 c. sugar
1 stick margarine
1/3 c. warm water
3 eggs
1/2 tsp. vanilla

Preparation

In small pan, beat instant potatoes into boiling water. Stir in sugar, dry milk, and margarine.\tLet cool to 110\u00b0.
In large bowl,
dissolve
yeast
in\twarm water.
Blend in cooled potato mixture.
Add
2 cups flour and beat to blend.
Stir in eggs, salt
and
vanilla\tuntil
blended\tsmoothly.
Beat
in another 1 1/2 cups flour.