Walnut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 c. sugar
3/4 c. chopped walnuts
1 c. sour cream
1/2 tsp. salt
1/2 c. butter
2 eggs
1 tsp. vanilla

Preparation

Sift together flour, salt and baking soda.
Cream the butter and sugar until light and fluffy.
Add eggs, one at a time, beating until smooth.
At low speed, stir in flour mixture.
Fold in walnuts, vanilla and sour cream.
Turn batter into greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 45 to 55 minutes. Cool in pan 10 minutes, then invert onto wire rack.