Anita'S Chicken In A Garden - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 small can Durkee French fried onions
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken soup
1/2 c. milk

Preparation

Combine chicken, thawed vegetables, soup, milk and 1/2 can onions.
Pour into 1 1/2-quart casserole.
Cover and bake in a 375\u00b0 oven for 45 minutes.
Uncover.
Top with remaining onions. Cook a few minutes longer.