Banana Slush - cooking recipe

Ingredients

1 1/3 c. sugar
2 1/3 c. water
juice of 2 oranges
juice of 2 lemons
1/2 c. pineapple juice
small can crushed pineapple
4 large bananas

Preparation

Mix well and freeze. Remove from refrigerator 2 hours before serving. When slightly thawed, mash with potato masher and add large bottle of 7-Up.