Maple Glazed Baby Carrots - cooking recipe

Ingredients

31 baby carrots, trimmed and pared
6 Tbsp. unsalted butter
2 cloves garlic, halved
1/4 tsp. each: salt and pepper
2 Tbsp. minced fresh parsley

Preparation

Place carrots in a saucepan of salted boiling water.
Cook 6 to 10 minutes, until tender.
In a skillet, melt butter over medium heat.
Add garlic and saute for 2 minutes.
Remove garlic.
Add syrup.
Whisk to blend.
Drain and add carrots.
Add salt and pepper.
Over high heat, saute for 15 minutes or until carrots brown.
Dust with parsley.
Makes 8 servings.