Rhubarb Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. sour cream
1 tsp. vanilla
1 tsp. cinnamon
rhubarb
pie crust

Preparation

Mix eggs, sugar, sour cream, vanilla and cinnamon together. Fill pie crust 3/4 full of rhubarb.
Pour mixture over.
Bake at 425\u00b0
for 15 minutes.
Continue baking at 350\u00b0
for 35 to 40 minutes or until done.