Ingredients
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1/2 c. butter
1 c. sugar
1 large egg
2 to 2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
Preparation
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Cream butter and sugar together.
Blend in egg.
Sift flour, baking powder and salt together and add to mixture.
Add vanilla. Divide dough in 2 parts.
Chill 1 to 2 hours.
Roll dough 1 part at a time to 1/8-inch thick.
Cut with cookie cutters.
Keep other part of dough chilled until ready for it.
Bake cookies at 375\u00b0 for 8 to 10 minutes.
Yield:
2 dozen.
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