Gourmet Potatoes Au Gratin - cooking recipe

Ingredients

6 medium potatoes, cooked, cooled, peeled and shredded
1 to 2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/3 c. finely grated green onion
2 Tbsp. butter
paprika

Preparation

Combine cheese and 1/4 cup butter in saucepan; stir over low heat until almost melted.
Remove from heat.
Blend in sour cream, seasonings and 2 green onions.
Fold in potatoes.
Turn into greased 2-quart casserole.
Dot with remaining butter and sprinkle with paprika.
Bake at 350\u00b0, uncovered, for 35 minutes.