Cheese Bread - cooking recipe

Ingredients

1 loaf French bread, sliced lengthwise
2 c. Mozzarella cheese, grated
1/2 c. Kraft mayonnaise
1/2 c. margarine, at room temperature
1 c. ripe olives, chopped (1 small can)
1/2 c. green onions, finely chopped, including tops
1/4 tsp. garlic powder (optional)

Preparation

Add margarine to mayonnaise and mix.
Add remaining ingredients and stir well.
Spread over bread and bake 10 to 15 minutes at 350\u00b0 until bubbly.
Slice diagonally.
Serve hot.
Very good.