Skillet Beef Enchilada - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 (15 1/4 oz.) can kidney beans, drained
1 (13 3/4 oz.) can chicken broth
1 pkg. taco seasoning mix
1 (8 oz.) can corn, drained
1 1/2 c. Minute rice
1/2 c. sour cream
8 flour tortillas, steamed

Preparation

Brown beef with onion in large skillet, about 5 minutes.
Add beans, broth, taco mix and corn.
Bring to a full boil.
Reduce heat; simmer 5 minutes.
Stir in rice.
Cover, remove from heat. Let stand 5 minutes.
Stir in sour cream.
Serve with tortillas. Serves 4.