Pumpkin Bread(4 Cans) - cooking recipe

Ingredients

3 1/2 c. plain flour
3 c. sugar
4 eggs
1 c. Wesson oil
2 tsp. soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2/3 c. water
2 c. pumpkin

Preparation

Grease and flour 4 (1 pound) cans (coffee cans).
Fill about half full.
Bake at 350\u00b0 for 1 hour.
Make at least 1 day before using, add nuts and raisins if desired.
This can be cooked in bread loaf pans.
(I add 1 cup raisins and 1 cup nuts.)