Whipped Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. whipped butter
3 c. sugar
6 eggs
3 c. sifted plain flour
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Cream butter and sugar (on No. 8 of the mixer) until fluffy. Add eggs, one at a time.
Reduce mixer speed (to No. 2).
Add flour and cream alternately.
(Beat after each addition.)
Spoon into well-greased 10-inch tube pan.
Put into cold oven to bake at 350\u00b0 for 1 hour and reduce heat to 325\u00b0 to continue baking until done (about 20 minutes).