Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
3/4 c. butter
1 c. sugar
1 1/2 tsp. cinnamon

Preparation

Quarter biscuits; roll and dust each piece with a sugar and cinnamon mixture.
Layer biscuits in a Bundt pan or in an angel food cake pan.
Melt butter, sugar and cinnamon on stove until it bubbles; pour mixture over layered biscuit quarters.
Bake at 350\u00b0 to 375\u00b0 for 45 to 50 minutes.
Glaze with a milk-powdered sugar mixture.