Angel Cornbread - cooking recipe

Ingredients

1 1/2 c. plain cornmeal
1 pkg. yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 c. flour
1/2 tsp. baking soda
2 eggs, beaten
2 c. buttermilk
1/2 c. oil

Preparation

Combine dry ingredients.
Combine eggs, milk and oil.
Mix with dry ingredients.
Bake in a greased pan at 450\u00b0 for 12 to 15 minutes.
May be baked in muffin pan or regular pan.