Bark Cookies - cooking recipe

Ingredients

2 lb. almond bark
1 c. dry roasted peanuts, broken in half
2 c. Rice Krispies
2 c. Cap'n Crunch peanut butter flavor
2 c. colored miniature marshmallows

Preparation

Melt bark in a 9 x 13-inch pan in 200\u00b0 oven.
Bark will melt faster if you cut into small chunks.
Stir occasionally.
When melted, stir in rest of ingredients, combining thoroughly and quickly.
Drop by teaspoonfuls onto wax paper.
Can use Froot Loops and more cereal, if desired.