Fry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
2 1/2 tsp. baking powder
3/4 c. milk

Preparation

Mix all ingredients together and roll dough the size of a tennis ball.
Mash them flat, about 1/8-inch thick, then fry them in around 350\u00b0 skillet (make sure grease is hot).
Fry until brown.