Spoon Bread - cooking recipe

Ingredients

3 c. milk
3/4 c. cornmeal
3 eggs
3 tsp. baking powder
1 tsp. salt
2 Tbsp. melted butter

Preparation

Heat 2 cups milk over low heat.
Stir in corn meal and bring to boil.
Cook until thick (about 5 minutes).
Add 1 more cup of milk.
Beat in eggs and beat thoroughly.
Add baking powder, salt and butter or oil.
Beat well.
Turn into a greased 2-quart baking dish.
Bake 30 minutes at 350\u00b0 or until firmly set.