Pie Crust - cooking recipe

Ingredients

4 c. flour (all-purpose)
1 Tbsp. sugar
2 tsp. salt
1 1/2 c. butter flavored Crisco
1 large egg
1/2 c. water
1 Tbsp. white vinegar

Preparation

Mix flour, sugar, salt and shortening with pastry blender. Mix beaten egg, water and vinegar in a smaller bowl.
Combine the two mixtures until wet.
Divide into five equal balls and wrap in aluminum foil.
Freeze until ready to use.