Broccoli Tomato Salad - cooking recipe

Ingredients

5 c broccoli florets
2 Tbsp green onion, chopped
1/4 c fat free mayo
1 Tbsp lemon juice
1/4 Tbsp pepper
1 Tbsp water
1 pt cherry tomatoes, cut in half
1/4 c reduced fat sour cream
1/2 tsp salt

Preparation

Place broccoli and
water in a 2 qt microwave safe bowl. Cover and microwave on high for 2-3 minutes, or until crisp/tender.
Stir once.
Drain.
Let cool completely.
Place broccoli in a serving bowl.
Gently stir in tomato and onion.
In a small bowl combine the mayo, sour cream, lemon juice, salt and pepper. Pour over veggies and stir gently.
Cover and refrigerate for 1 hour.
Serves 6.