Mexican Orange And Lemon Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 egg
1 tsp. grated orange or lemon peel
1 tsp. boiling water
2 Tbsp. orange or lemon juice
1/2 c. sugar
2 c. flour

Preparation

Soak lemon or orange peel in 1 tablespoon of boiling water. Preheat oven to 375\u00b0.
Cream the shortening and sugar.
Add egg and peel and water mixture.
Mix thoroughly.
Blend in flour alternately with juice.