Coconut Cream Cake - cooking recipe

Ingredients
    1 box white cake mix
    1 large can cream of coconut
    1 can condensed milk
    1 pkg. Cool Whip
    1/2 c. flaked coconut
Preparation
    Bake cake mix according to directions in long pan.
    Cool. Pour cream of coconut and condensed milk over cake after punching many holes in cake with fork.
    Top with Cool Whip.
    Sprinkle with coconut.
    Easy.

Leave a comment