Orange Zucchini Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. grated nutmeg
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
1/4 c. Kellogg's All-Bran cereal
1 1/2 tsp. orange peel, grated
1 tsp. vanilla
1 c. grated zucchini
1/2 c. nuts

Preparation

Combine first 6 ingredients; set aside.
In large bowl, beat sugar, oil and eggs.
Stir in cereal, peel and vanilla.
Add flour mixture, zucchini and nuts.
Mix well.
Spread evenly in a greased 10 x 6 x 2-inch glass baking dish or double recipe for 9 x 13-inch pan.
Bake at 325\u00b0 for 35 minutes for small pan, longer for 9 x 13-inch pan.
Cool completely.
Spread with frosting.