Never Fail Sugar Cookies - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 1/4 c. shortening
3 Tbsp. milk
2 eggs
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix all dry ingredients.
Cut in shortening.
Add milk, eggs and vanilla.
Roll out thinly.
Cut in any shape.
Use cookie cutters.
Bake at 375\u00b0 until lightly done.
Don't overcook.
These are easy to make and decorate for kids.