Holly Wreath Cookies - cooking recipe

Ingredients

1 stick Parkay
30 large marshmallows
2 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. corn flakes
red hots

Preparation

In heavy pan, melt Parkay.
Add marshmallows and cook until melted on low heat.
Add vanilla and food coloring and mix well. Add corn flakes.
Mix well and drop by spoon on cookie sheets. Drop red hots on while still warm.