Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 can fruit cocktail
mandarin oranges (optional)
2 c. Cool Whip
1 c. sugar
1 can chunk pineapple
2 c. colored mini marshmallows
1 pkg. macaroni rings
2 eggs, beaten
2 Tbsp. flour

Preparation

Drain fruit.
Place in a bowl. Save juice from pineapple.
Put in saucepan.
Mix eggs, sugar and flour with juice.
Bring liquid to a boil and boil just until thickens.
Cool.
Prepare macaroni according to directions on package.
Drain and rinse with cold water.
Cool and put in bowl with fruit.
Add liquid, marshmallows and Cool Whip. Blend together.
Will keep in refrigerator for 7 to 10 days.