Joanne'S Peanut Brittle - cooking recipe

Ingredients

1 c. shelled raw peanuts (skins on)
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Sift together peanuts, sugar, syrup and salt in a 1 1/2-quart microwave-safe container sprayed with Pam.
Cook 8 minutes on High, stirring after 4 minutes.
Stir in butter and vanilla.
Cook 2 minutes longer.
Add baking soda and stir quickly until light and foamy.
Immediately pour onto Pam-sprayed baking sheet. Spread to 1/4-inch thickness.
Let cool.
Break into pieces.