Ingredients
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1/2 c. sugar
1/2 c. white corn syrup
dash of salt
1 c. peanut butter
2 c. Rice Krispies
Preparation
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Combine sugar, syrup and salt and cook until sugar dissolves. Blend in peanut butter and Rice Krispies.
Pour into an 8 x 8-inch pan and refrigerate for 1 hour.
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