Cornbread Salad - cooking recipe

Ingredients

1 small pan cornbread, crumbled
2 tomatoes, chopped
1 c. chopped onion
1 c. chopped bell pepper
1/2 c. chopped sweet pickles
1 c. mayonnaise, thinned with 1/4 c. sweet pickle juice

Preparation

Combine chopped ingredients in a bowl.
In a large bowl, mix 1/2 cornbread, 1/2 chopped ingredients and 1/2 mayonnaise mixture. When thoroughly mixed, add remainder of ingredients and mix well. Mix in some Bac*Os.
Chill.
Best if prepared a day ahead and allowed to stand in refrigerator overnight.