Tex-Mex Dip - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions
3 tomatoes, chopped and seeded
2 cans sliced olives
1 c. grated cheese

Preparation

Spread on platter the bean dip.
Mix and spread on top the avocados, lemon juice, salt and pepper.
Mix and spread on top the sour cream, mayonnaise and taco seasoning.
Sprinkle with green onions, tomatoes, olives and cheese.
Serve chilled or at room temperature with round chips.