English Muffin Bread - cooking recipe

Ingredients

1 c. milk
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. margarine
1 c. warm water
1 pkg. yeast
5 1/2 c. unsifted flour (about)
cornmeal

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large bowl; sprinkle in yeast.
Stir until dissolved.
Stir in lukewarm milk mixture.
Add 3 cups of flour; beat until smooth.
Add enough additional flour to make a soft dough.
Turn out onto floured board.
Knead 2 minutes. Place in greased bowl.
Cover; let rise until doubled.
Punch down.
Divide in half.
Shape into 2 loaves.
Roll each loaf in cornmeal.
Place in 2 greased loaf pans. Cover; let rise until doubled.
Bake at 400\u00b0 for 25 minutes or until done.
Remove from baking pans; cook on wire racks.
Slice and toast.