Ingredients
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1/2 c. butter or margarine
1/2 c. vegetable shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3 c. crispy rice cereal (of some kind)
Preparation
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Preheat oven to 400\u00b0.
In large bowl, combine butter and shortening.
Beat in sugar, eggs and vanilla until fluffy.
Stir in flour, baking soda and salt.
Stir in cereal; mix well.
Drop by level tablespoons onto ungreased baking sheet 2-inches apart. Bake 9 to 11 minutes or until golden brown.
Let cool at least 1 minute before removing from baking sheet.
Makes 6 dozen cookies.
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