Zucchini Bread - cooking recipe

Ingredients

2 c. flour (all-purpose)
2 c. sugar
1 tsp. salt
2 tsp. soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 tsp. vanilla extract
1 c. chopped pecans
2 c. zucchini, grated

Preparation

Combine dry ingredients.
Mix well.
Combine eggs, oil and vanilla.
Add zucchini.
Fold in dry ingredients.
Stir in nuts. Pour into two 9 x 5 x 3-inch loaf pans.
(Should be about 1/2 full.)
Bake at 350\u00b0 for 1 hour.
Cool in pans for 15 minutes. Pour out onto wax paper.
Yield: 2 loaves.