Banana Bread - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
3 or 4 ripe bananas
2 eggs
1 c. pecans (optional)
1 c. sugar
2 c. sifted self-rising flour

Preparation

Cream margarine and sugar together.
Add beaten eggs, mashed bananas and sifted flour.
Pour in greased loaf pan.
(Optional: Pour 1 cup of chopped pecans in mixture.) Bake in loaf pan in 325\u00b0 oven for 1 hour.