Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, thawed and drained
2 eggs, beaten
1 can cream of chicken soup
1 c. grated cheese
1 c. mayonnaise
Ritz crackers
butter or margarine

Preparation

Combine eggs, soup, cheese and mayonnaise.
Fold into broccoli. Pour into greased casserole dish.
Cover with Ritz cracker crumbs and dot with butter.
Bake 30 minutes at 350\u00b0.