Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco oil
3 c. sugar
5 eggs, beaten well
3 c. flour
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. each (use 5): coconut, brandy, rum, butter, pineapple or vanilla

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time and beat until thick and smooth.
Combine flour and baking powder. Sift together and add to creamed mixture alternating with milk.
Stir in flavors.
Beat until blended. Spoon into tube pan.
Bake 1 1/2 hours at 325\u00b0 for 35 to 40 minutes.